Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g leeks, white part only
- 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
- water, to cover sliced potatoes
- 40 g unsalted butter, plus 1 Tbsp for baking
-
½
fish stock cube (for 0.5 l), crumbled
or ½ tsp fish stock paste, homemade - ½ tsp ground black pepper
- 300 g double cream
- 600 g white fish fillet, skinless, firm (e.g. cod, grouper, haddock)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 2 lemons, 1 finely grated zest only, 1 halved for serving
- Nutrition
- per 1 portion
- Calories
- 2731 kJ / 653 kcal
- Protein
- 36 g
- Carbohydrates
- 37 g
- Fat
- 42 g
- Saturated Fat
- 25 g
- Fibre
- 5 g
- Sodium
- 1001 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r788484