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Mijoté de haricots rouges au chorizo façon minestrone
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Ingredients
- 1 oignon, coupé en quatre
- 2 carottes, en morceaux
- 1 branche de céleri, en morceaux
- 100 g de chorizo, en petits dés
- 100 g de courgette, en tout petits dés
- 1 c. à soupe d'origan déshydraté
- 700 g d'eau bouillante
- 1 c. à soupe de concentré de tomate
- du sel
- du poivre moulu
- 70 g de petites pâtes sèches (type langues d'oiseau, plombs...)
- 400 g de haricots rouges en conserve, égouttés
- coriandre fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1361 kJ / 324 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 11 g
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