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Dinkel-Pilz-Speck-Risotto mit pochiertem Ei
TM5 / TM6 + Thermomix® Friend

Dinkel-Pilz-Speck-Risotto mit pochiertem Ei

3.0 (20 ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • 5 Stängel Petersilie, abgezupft
  • 100 g Zwiebeln, halbiert
  • 2 Knoblauchzehen
  • 30 g Olivenöl
  • 50 g Schinkenspeck, gewürfelt
  • 250 g Dinkel
  • 2500 g Wasser
  • 150 g Weißwein, trocken
  • 1 TL Kümmel, ganz
  • 1 TL Zitronenschale, gerieben
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 1 geh. TL Gewürzpaste für Rindfleischbrühe, selbst gemacht
    or 1 Würfel Rindfleischbrühe (für 0,5 l)
  • 250 g braune Champignons, in Scheiben
  • 100 g Cherry-Tomaten, bunt, halbiert
  • 80 g Essig
  • 4 Eier

Nutrition
per 1 Portion
Calories
2175 kJ / 520 kcal
Protein
24 g
Carbohydrates
54 g
Fat
22 g
Saturated Fat
7 g
Fibre
8.3 g
Sodium
1298 mg

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