Schweizer Linzertorte
TM6 TM5

Schweizer Linzertorte

4.7 (19 ratings)

Ingredients

  • Butter, weich, zum Einfetten

Teig

  • 100 g Mandeln, geschält
  • 100 g Haselnüsse
  • 150 g Zucker
  • 2 Pck. Vanillezucker
  • 250 g Mehl
  • 1 Prise Salz
  • 1 Pck. Zitronenschale, gerieben
  • 200 g Butter, weich, in Stücken (2 cm)
  • 1 Ei

Füllung und Fertigstellung

  • 400 g Erdbeerkonfitüre
  • 2 EL Wasser
    or 2 EL Rum
  • Mandelblättchen, geröstet, zum Bestreuen (optional)

Nutrition
per 1 Stück
Calories
1910 kJ / 456 kcal
Protein
6 g
Carbohydrates
50 g
Fat
25 g
Saturated Fat
10 g
Fibre
3.1 g
Sodium
10 mg

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