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Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 1 sprig fresh sage, leaves only
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher, cut into cubes (3 cm)
- 750 g lamb neck fillet, cut into pieces (4 cm), seasoned with ¼ tsp salt and ½ tsp ground black pepper
- 2 carrots, cut into slices (1-2 cm)
- 2 celery stalks, cut into slices (1-2 cm)
- 2 tbsp Meat stock paste, or Vegetable stock paste (see Tips)
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 491.4 kcal
- Protein
- 43.9 g
- Carbohydrates
- 13 g
- Fat
- 23.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 10.7 g
- Sodium
- 823.7 mg
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