Veganes "Butter Chicken"
TM6 TM5

Veganes "Butter Chicken"

4.5 (380 ratings)

Ingredients

  • 450 g Seitan, in Streifen (2-3 cm), siehe Tipp
  • 100 g Tikka-Paste (siehe Tipp)
  • 40 g Öl
  • 150 g Zwiebeln, geviertelt
  • 20 g Ingwer, frisch, in Scheiben (2 mm)
  • 10 g Koriander, abgezupft
  • 3 Knoblauchzehen
  • 2 grüne Chilischoten, frisch, halbiert, nach Wunsch entkernt
  • 1 TL Salz
  • 2 TL Kreuzkümmel (Cumin), gemahlen
  • 2 TL Koriander, gemahlen
  • ½ TL Kurkuma
  • 150 g Wasser
  • 70 g Tomatenmark
  • 500 g Sahnealternative aus Soja

Nutrition
per 1 Portion
Calories
1963 kJ / 469 kcal
Protein
59 g
Carbohydrates
25 g
Fat
15 g
Saturated Fat
5 g
Fibre
2.6 g
Sodium
577 mg

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