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Ingredients
- 300 克 猪肩肉片 ，切条
- ¾ 茶匙 盐
- 1 小撮 黑胡椒粉
- 20 克 食油
- 2 个 蒜瓣 ，拍碎
- 1 支 新鲜香茅 ，切成薄片
- 1 茶匙 水
- 1 茶匙 鱼露
- 1 茶匙 酱青
- ¼ 茶匙 黑酱油
- 1 茶匙 糖
- 1 粒 青柠 ，只取汁
- 1 条 指天椒 ，切片
- Nutrition
- per 1 人份
- Calories
- 1092 kJ / 261 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 893 mg
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