金沙虾
TM6

金沙虾

4.0 (3 ratings)

Ingredients

  • 10 克 食油
  • 500 克 虾 (约10只虾),去须,去肠线,洗净并利用厨用纸巾拍干
  • 5 个 蒜瓣
  • 4 个 咸蛋 ,洗净
  • 50 克 牛油 ,室温下软化
  • 2 小支 咖喱叶 ,只取叶片
  • 3 - 5 条 红指天椒 ,切片
  • 10 克 绍兴花雕酒
  • ½ 茶匙 盐
  • ½ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
949 kJ / 227 kcal
Protein
23 g
Carbohydrates
2 g
Fat
14 g
Saturated Fat
7 g
Fibre
0 g
Sodium
360 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r732587