Christy Tania's 20th Anniversary Show Stopper
TM6

Christy Tania's 20th Anniversary Show Stopper

3.9 (9 ratings)

Ingredients

  • Fraisier sponge
  • 10 - 12 macarons with strawberry cream cheese ganache (see Tips)

Lime ganache for sable choux

  • 10 g titanium strength gelatine leaves
  • cold water, to soak
  • 380 g thickened cream
  • 80 g freshly squeezed lime juice (approx. 4 limes)
  • 110 g white chocolate, cut into small pieces

Sable biscuit

  • 130 g unsalted butter, cut into pieces
  • 50 g caster sugar
  • 50 g brown sugar
  • 200 g plain flour

Choux pastry

  • 60 g milk
  • 50 g water
  • 50 g unsalted butter, cut into pieces
  • 1 pinch salt
  • ¼ tsp caster sugar
  • 90 g plain flour
  • 3 eggs, lightly beaten

Assembly of mini croquembouche

  • 250 g caster sugar
  • 1070 g water
  • 20 g glucose syrup
  • boiling water
  • edible flowers, to decorate (optional)
  • 50 g vinegar

Assembly of show stopper cake

  • icing sugar, to dust
  • edible flowers, to decorate (optional)

Nutrition
per 1 portion
Calories
2264.5 kJ / 539.2 kcal
Protein
9.8 g
Carbohydrates
54.6 g
Fat
32.3 g
Saturated Fat
16.7 g
Fibre
1.6 g
Sodium
116.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r718178