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Kabeljau sous-vide mit Kartoffelstampf
TM6

Kabeljau sous-vide mit Kartoffelstampf

3.0 (12 ratings)

Ingredients

  • 3 Stängel Petersilie, abgezupft
  • 3 Stängel Koriander, abgezupft
  • 1 Stängel Estragon, abgezupft
  • 1 Zwiebel, halbiert
    or 2 Schalotten
  • 2000 g Wasser
  • 30 g Zitronensaft
  • 350 g Kabeljaufilet, frisch, ohne Haut
  • 4 Prisen Pfeffer
  • 4 Prisen Salz
  • 800 g Kartoffeln, in Stücken
  • 50 g Butter, in Stücken
  • 20 g Sahne

Nutrition
per 1 Portion
Calories
1472 kJ / 350 kcal
Protein
21 g
Carbohydrates
35 g
Fat
13 g
Saturated Fat
8 g
Fibre
4 g
Sodium
718 mg

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