Flaumiger Lauchkuchen
TM5 TM6

Flaumiger Lauchkuchen

3.8 (72 ratings)

Ingredients

  • 180 g Wasser
  • 15 g frische Germ
  • 1 Prise Zucker
  • Rapsöl oder Kokosöl zum Einfetten
  • 400 g Weizenmehl, glatt
  • 5 Eier (Größe M)
  • 2 ½ TL Salz
  • 40 g Olivenöl, etwas mehr zum Einölen der Finger
  • 500 g Lauch, gewaschen
  • 100 g Frühstücksspeck, in Scheiben
  • 500 g Sauerrahm
  • 1 TL Kümmel, gemahlen
  • 1 TL Thymian, getrocknet
  • ½ TL Pfeffer, frisch gemahlen
  • ¼ TL Muskat, gemahlen

Nutrition
per 1 Portion
Calories
1949 kJ / 466 kcal
Protein
18 g
Carbohydrates
41 g
Fat
25 g
Saturated Fat
7 g
Fibre
4 g
Sodium
424 mg

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