Not quite nasi goreng
TM6 TM5 TM31

Not quite nasi goreng

3.9 (32 ratings)

Ingredients

Satay sauce

  • 20 g tamari
  • 1 tsp apple cider vinegar
  • 1 garlic clove
  • 25 g fresh ginger, peeled and cut into pieces
  • 1 tsp ground turmeric
  • 1 fresh red bird's eye chilli, trimmed and deseeded if preferred, cut into halves
  • 30 g coconut flakes, toasted
  • 2 tsp monkfruit sweetener or sweetener of choice (see Tips)
  • 60 g natural almond butter (see Tips)
  • 50 g coconut water or water

Nasi goreng

  • 300 g chicken thigh fillets, cut into strips (approx. 1 x 1 cm)
  • 1 tbsp fish sauce (sugar free)
  • 1 tbsp monkfruit sweetener or sweetener of choice (see Tips)
  • 3 tbsp tamari
  • 200 g cauliflower, broken into florets (approx. 3 cm)
  • 200 g white cabbage, cut into pieces (3 cm)
  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 - 2 tsp sambal oelek (see Tips)
  • 20 g unsalted butter
  • 150 g red capsicum, cut into pieces (1-2 cm)
  • 1 stalk celery, cut into pieces (1-2 cm)
  • 2 tsp curry powder (see Tips)
  • 300 g water
  • 10 medium raw prawns, peeled, deveined and cut into halves
  • 1 tbsp extra virgin olive oil
  • 4 eggs
  • 1 tsp sesame oil (optional)
  • ½ continental cucumber, cut into slices, to serve
  • 4 tomatoes, cut into slices, to serve

Nutrition
per 1 portion
Calories
1695.3 kJ / 403.7 kcal
Protein
36.3 g
Carbohydrates
12.3 g
Fat
21.8 g
Saturated Fat
6.9 g
Fibre
6.2 g
Sodium
1750.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r593864