Sauce Choron
TM6

Sauce Choron

4.6 (14 ratings)

Ingredients

  • 2 - 3 Zweige Estragon, abgezupft, Zweige zur Seite gelegt
  • 2 - 3 Stängel Kerbel, abgezupft, Stängel zur Seite gelegt
  • 1 Tomate (ca. 50 g)
  • 80 g Schalotten
  • 80 g Weißweinessig
  • 180 g Butter, in Stücken
  • 4 Eigelb
  • ¼ - ½ TL Salz
  • 2 Prisen Pfeffer
  • 1 - 2 TL Tomatenmark

Nutrition
per 500 g
Calories
7899 kJ / 1885 kcal
Protein
27 g
Carbohydrates
10 g
Fat
195 g
Saturated Fat
104 g
Fibre
2.8 g
Sodium
1335 mg

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