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Ingredients
- 240 克 水
- 100 克 茄子 ，切段(2 公分)
- 120 克 芽菜（绿豆芽）
- 70 克 包菜 ，切条
- 110 克 小白菜 ，修饰，横切一半
- 2 汤匙 日式酱油
- 2 汤匙 味醂
- 2 汤匙 冷压芝麻油
- 1 茶匙 麻油
- 1 汤匙 香烤芝麻 ，黑与白，装饰用
- Nutrition
- per 1 人份
- Calories
- 418 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g
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