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Ingredients
- 3 汤匙 海茸头 (optional)
- 10 克 干昆布 ，切成方形(2公分x 2公分)，洗净
- 6 朵 干香菇 ，洗净，置放30分钟软化
- 300 克 白萝卜 ，去皮，切粗块(2公分)
- 4 片 新鲜姜 ，去皮
-
1
条 新鲜红辣椒
or 1 条 辣椒干 - 2 汤匙 冷压芝麻油
- 2 汤匙 三宝粉 (参考贴士)
- ¼ 茶匙 海盐
- 2 汤匙 酱青
- 1 汤匙 糖蜜
- 200 克 水
- 1 茶匙 糖蜜粉
- 1 汤匙 意大利香脂醋
- Nutrition
- per 1 人份
- Calories
- 414 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 4 g
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