Arroz de bacalhau com espinafres e feijão
TM31 TM5 TM6

Arroz de bacalhau com espinafres e feijão

3.7 (7 ratings)

Ingredients

  • 150 g cebola
  • 1 dente de alho
  • 100 g tomate em pedaços
  • 50 g pimentão vermelho
  • 30 g azeite
  • 900 g água
  • 1 c. chá de caldo de peixe caseiro
    or 1 cubo de caldo de peixe (para 0,5 l)
  • 250 g arroz agulha
  • 3 postas de bacalhau demolhado (aprox. 500 g)
  • 400 g espinafres descongelados
  • 500 g feijão encarnado, em lata, escorrido

Nutrition
per 1 dose
Calories
0 kJ / 349 kcal
Protein
18.8 g
Carbohydrates
44.8 g
Fat
10 g
Fibre
0 g

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