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Ingredients
- 1000 克 综合蔬菜 (如红萝卜，长 豆，黄瓜，包菜，黄梨， 沙葛)，切条状
- 40 克 新鲜红辣椒 ， 去籽，切薄片
- 40 克 新鲜青辣椒 ， 去籽，切薄片
- 3 茶匙 盐 ，适量调味
- 5 - 8 条 辣椒干 ，去籽并浸软
- 2 支 新鲜香茅 ， 只取白色部分
- 4 粒 石古仔
- 2 个 蒜瓣
- 60 克 小红葱
- 10 克 新鲜黄姜
- ½ 茶匙 峇拉盏 (optional)
- 4 汤匙 食油
- 50 克 糖
- 60 克 白醋
- 100 克 无盐香烤花生 ， 粗碎，装饰用
- 2 汤匙 芝麻 ，烤香，装饰用
- Nutrition
- per 1 人份
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 11.8 g
- Carbohydrates
- 38.6 g
- Fat
- 23.9 g
- Fibre
- 10.3 g
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