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Ingredients
- 1 汤匙 新鲜芫荽 ，只取叶片
- 10 个 蒜瓣
- 5 条 指天椒 ，适量调味
- 2 条 新鲜红辣椒 ，去籽
- 1 汤匙 糖
- 50 克 酸柑(青柠)汁 (约4粒酸柑)
- 3 汤匙 鱼露
- 600 克 水
- 1 茶匙 自制鸡精粉
- 4 支 新鲜香茅
- 600 克 石甲鱼 (1尾鱼)，清除内脏并去腮去鳞，在鱼身处划刀 (参考贴士)
- 1 粒 新鲜酸柑(青柠) ，切薄片，装饰用
- Nutrition
- per 1 人份
- Calories
- 502 kJ / 120 kcal
- Protein
- 22.1 g
- Carbohydrates
- 6 g
- Fat
- 1.1 g
- Fibre
- 0.2 g
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