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Ingredients
- 3 支 新鲜香茅 ， 只取白色部分， 拍扁
- 40 克 新鲜南姜 ，切厚片
- 10 片 疯柑叶 ，捏碎
- 10 条 指天椒 ，拍扁
- 100 克 草菇 ， 新鲜或罐装，切片
- 100 克 泰式辣椒酱
- 120 克 番茄 (大约1个番茄)，切块
- 1200 克 虾高汤 (参考贴士)
- 400 克 虾 (大约10-12只虾)，保留头和壳，去除肠线
- 200 克 墨鱼(苏东) ， 洗净，切成圈 (0.5 公分)
- 4 茶匙 鱼露
- 60 克 酸柑(青柠)汁
- Nutrition
- per 1 人份
- Calories
- 928.8 kJ / 222 kcal
- Protein
- 17.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.7 g
- Fibre
- 2.2 g
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