Wolf Herring Fish Dumplings
TM6 TM5

Wolf Herring Fish Dumplings

4.0 (1 rating)

Ingredients

  • 500 g wolf herring fish (ikan parang), flesh only (see tips)
  • 2 ½ tsp salt
  • ¼ tsp baking soda
  • 30 g tapioca starch
  • 200 g ice water
  • 15 g wheat starch
  • 1 ½ tsp sugar
  • 1 tsp white pepper powder
  • 1 tsp dark sesame oil (roasted)
  • 25 dumpling wrappers

Nutrition
per 1 piece
Calories
274 kJ / 65 kcal
Protein
4 g
Carbohydrates
5 g
Fat
2 g
Saturated Fat
0 g
Fibre
0 g
Sodium
297 mg

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