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Ingredients
- 4 Stängel Petersilie, abgezupft
- 40 g Öl
- 40 g Butter
- 700 g festkochende Kartoffeln, in Würfeln (1,5 cm)
- 5 Stängel Thymian, abgezupft
- 1 frisches Lorbeerblatt, eingeschnitten
- 750 g Wasser
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Geflügelbrühe (für 0,5 l) - 4 Prisen Salz
- 2 Äpfel (à 200 g)
- 2 EL Zitronensaft
- 3 Zwiebeln (150 g), in Ringen (3 mm)
- 16 Nürnberger-Bratwürstchen
- Nutrition
- per 1 Portion
- Calories
- 2957 kJ / 707 kcal
- Protein
- 21 g
- Carbohydrates
- 44 g
- Fat
- 48 g
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