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Ingredients
- 300 g Butternuss-Kürbis, geschält, entkernt, in Stücken (2 cm)
- 30 g Wasser
- 100 g Butter und etwas mehr zum Einfetten
- 75 g Zucker
- 10 g Salz
- Öl zum Einfetten der Dose
- 1 Ei
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 15 g Hefe
- Nutrition
- per 1 Scheibe
- Calories
- 904 kJ / 216 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 8 g
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