Zwetschgenmus
TM6 TM5

Zwetschgenmus

4.7 (430 ratings)

Ingredients

  • 500 g Wasser
  • ½ Vanilleschote
  • 6 Gewürznelken
  • 300 g brauner Zucker
  • 20 g frischer Ingwer, in dünnen Scheiben
  • 1100 g Zwetschgen, entsteint, halbiert
  • 60 g Zitronensaft
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
  • 200 g Pflaumen, getrocknet, entsteint

Nutrition
per 1 Glas
Calories
2148 kJ / 514 kcal
Protein
3 g
Carbohydrates
114 g
Fat
1 g

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