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Ingredients
- 150 g Klebreis
- 700 g Wasser und etwas mehr zum Einweichen
- 10 Stängel Koriander
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe, klein
- 1 rote Chilischote, frisch, entkernt
- 600 g Hähnchenbrustfilet, in Stücken (2 cm), angefroren
- 2 TL Salz
- 4 Prisen Pfeffer
- 25 g grüne Currypaste (Asialaden)
- 2 EL Tomatenmark
- 1 ½ EL brauner Zucker
- 2 EL Limettensaft
- 4 EL Pflanzenöl
- 200 g Ananas, frisch, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1906 kJ / 456 kcal
- Protein
- 38 g
- Carbohydrates
- 46 g
- Fat
- 11 g
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