Chicken Satay Pizza
TM6 TM5

Chicken Satay Pizza

4.1 (15 ratings)

Ingredients

Pizza Dough

  • olive oil, to grease
  • 15 oz warm water (100°F-110°F)
  • 16 oz bread flour
  • 6 oz semolina
  • 2 ¼ tsp rapid rise yeast
    or 1 packet/envelope rapid rise yeast
  • 2 tsp salt

Satay Sauce

  • 5 oz yellow onion, cut into pieces
  • 2 garlic cloves
  • 1 fresh bird's eye chili, seeds removed
  • 1 tsp shrimp paste
  • 8 oz peanut butter
  • 8 oz coconut milk
  • 2 tsp soy sauce
  • 1 oz ketchup
  • ¼ tsp sesame oil (optional)

For Pizza

  • 12 oz cooked chicken meat, cut into pieces (1 in. x 2 in.)
  • 2 tbsp olive oil, to grease
  • bread flour, to dust hands
  • 12 oz provolone cheese, cut into pieces (1 in.), divided
  • 6 oz red bell pepper, cut into strips (¼ in.), divided
  • 6 oz green bell pepper, cut into strips (¼ in.), divided

Nutrition
per 1 slice
Calories
1317.9 kJ / 315 kcal
Protein
15.8 g
Carbohydrates
28.6 g
Fat
15 g
Saturated Fat
6.2 g
Fibre
2.1 g
Sodium
443.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r175466