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Ingredients
Sage oil
- 30 fresh sage leaves
- 80 g olive oil
Tahini sauce
- 2 garlic cloves
- 40 g pine nuts
- 60 g tahini
- 30 g lemon juice
- 3 tsp shiro (white) miso paste
- 100 g water
- 1 - 2 pinches salt
Broccoli soup
- 2 garlic cloves
- 100 g brown onion, cut into quarters
- 1 tbsp olive oil
- 500 g broccoli, cut into florets (approx. 3 cm)
- 1 tsp Chicken stock paste (see Tips)
- 550 g water
- salt, to taste
- dukkah, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 826 kJ / 197 kcal
- Protein
- 8.5 g
- Carbohydrates
- 2.6 g
- Fat
- 15.6 g
- Saturated Fat
- 2 g
- Fibre
- 7 g
- Sodium
- 700.5 mg
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