肉末虾泥蒸蛋
TM6 TM5

肉末虾泥蒸蛋

3.1 (10 ratings)

Ingredients

  • 150 克 去皮五花肉 ,切小块后冷冻1小时
  • 70 克 虾仁
  • 1 茶匙 生抽 (约5克)
  • ½ 茶匙 老抽 (约3克)
  • 1 茶匙 料酒 (约5克)
  • ½ 平茶匙 盐 (约3克)
  • 1 颗 蛋 ,敲开即可
  • 500 克 水 ,蒸煮用
  • 1 支 葱 ,切末

Nutrition
per 1 人份
Calories
340 kJ / 81 kcal
Protein
10.8 g
Carbohydrates
2 g
Fat
3.2 g
Fibre
0 g

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