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Ingredients
- 150 克 去皮五花肉 ，切小块后冷冻1小时
- 70 克 虾仁
- 1 茶匙 生抽 （约5克）
- ½ 茶匙 老抽 （约3克）
- 1 茶匙 料酒 （约5克）
- ½ 平茶匙 盐 （约3克）
- 1 颗 蛋 ，敲开即可
- 500 克 水 ，蒸煮用
- 1 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 340 kJ / 81 kcal
- Protein
- 10.8 g
- Carbohydrates
- 2 g
- Fat
- 3.2 g
- Fibre
- 0 g
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