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Ingredients
- 180 g flat rice stick noodles (wide)
- boiling water, for soaking
- 2 tbsp peanut oil
- 4 garlic cloves
- 170 g brown onion, cut into quarters
- 50 g kecap manis
- 60 - 80 g hoi sin sauce
- 2 tbsp soy sauce
- 3 tsp lime juice
- 100 g carrot, cut into thin slices diagonally (3 mm)
- 12 stalks Chinese broccoli (gai lan), stalks trimmed and cut into thirds; leaves shredded and reserved
- oil spray, for greasing
- 3 eggs
- 2 tbsp full cream milk
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1173.1 kJ / 279.3 kcal
- Protein
- 11 g
- Carbohydrates
- 17.9 g
- Fat
- 17.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.9 g
- Sodium
- 1528.7 mg
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