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Ingredients
-
700
g de courge butternut, coupée en morceaux
or 700 g de chair de potiron, coupée en morceaux - 850 g de bouillon de volaille reconstitué (1 cube + 850 g d'eau)
- 30 tranches de chorizo, sans la peau (0.5 cm)
- 30 g d'huile d'olive
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 200 g de crème liquide entière
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 394 kcal
- Protein
- 10 g
- Carbohydrates
- 17.3 g
- Fat
- 31.7 g
- Fibre
- 2.7 g
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