Geflügelleber-Mousse zu Brioche
TM6 TM5

Geflügelleber-Mousse zu Brioche

2.3 (8 ratings)

Ingredients

  • 200 g Butter, weich, in Stücken
  • ½ Bund Thymian, ohne Stiele
  • 1 Zwiebel, halbiert
  • 200 g Geflügelleber, ohne Sehnen, in Stücken
  • 40 g roter Portwein
  • 40 g Orangensaft
  • ½ TL Salz
  • 3 Prisen Pfeffer aus der Mühle
  • 80 g Sahne
  • 1 Ei
  • 4 Blätter Gelatine, weiß
  • 200 g Schwarzer Johannisbeersaft
  • 10 Pfefferkörner, schwarz
  • 3 - 5 Lorbeerblätter

Nutrition
per 1 Portion
Calories
1697 kJ / 406 kcal
Protein
9 g
Carbohydrates
12 g
Fat
35 g
Fibre
0.3 g

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