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Ingredients
Coffee almond base
- 80 g raw sugar
- 400 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 1 egg white
- 1 tbsp instant granulated coffee
- 1 pinch salt
- 60 g slivered almonds, lightly toasted
Coffee chocolate top
- 100 g raw sugar
- 300 g pouring (whipping) cream
- 200 g dark chocolate (70% cocoa), broken into pieces
- 1 egg yolk
- 2 eggs
- 1 tsp natural vanilla extract
- 2 tbsp brewed espresso coffee
Champagne snaps
- butter, for greasing
- 40 g flaked almonds
- 130 g raw sugar
- 100 g champagne (see Tips)
- Nutrition
- per 1 slice
- Calories
- 1933.7 kJ / 460.3 kcal
- Protein
- 6 g
- Carbohydrates
- 38.8 g
- Fat
- 32.4 g
- Saturated Fat
- 21.2 g
- Fibre
- 0.9 g
- Sodium
- 60.9 mg
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