Birthday present cake
TM6 TM5 TM31

Birthday present cake

4.7 (3 ratings)

Ingredients

Pink food colouring

  • 75 g raw beetroots
  • 70 g water

Sponge cake

  • 310 g unsalted butter, softened, plus extra for greasing
  • 280 g white sugar
  • 1 orange, zest only, no white pith
  • 6 eggs
  • 225 g plain flour
  • 80 g self-raising flour
  • 2 tbsp full cream milk

White fondant icing

  • 40 g water
  • 3 tsp gelatine powder
  • 100 g glucose syrup
  • 15 g glycerine (see Tips)
  • 620 g icing sugar, plus extra for dusting

Pink fondant icing

  • 25 g water
  • 3 tsp gelatine powder
  • 100 g glucose syrup
  • 15 g glycerine
  • 620 g icing sugar, plus extra for dusting

Buttercream icing

  • 250 g icing sugar
  • 125 g unsalted butter, cut into pieces (2 cm)
  • 2 tsp boiling water
  • ½ tsp vanilla bean paste

Assembly

  • 2 tbsp jam, (flavour of choice)
  • icing sugar, for dusting
  • water, for brushing

Nutrition
per 1 portion
Calories
3785.6 kJ / 901.3 kcal
Protein
7.2 g
Carbohydrates
158.8 g
Fat
30.2 g
Saturated Fat
17.7 g
Fibre
1.1 g
Sodium
220.8 mg

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