![Piza fresca com pesto de pistácio Piza fresca com pesto de pistácio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F7711170-79A6-4800-A1EF-3AD8444693C5/Derivates/6524BA46-7E3F-4D9E-9BB2-8901DE9D5BC3.jpg)
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Ingredients
Massa
- 240 g água
- 1 c. chá de sal
- ½ c. chá de mel
- 80 g azeite
- 1 c. chá de fermento p/ bolos
- 450 g farinha tipo 65, mais q.b. p/ polvilhar
Pesto
- 50 g pistácios
- 5 g folhas de manjericão
- 1 tira de casca de limão
- ½ c. chá de sal
- 1 pitada de pimenta
- 150 g azeite
- 30 g sumo de limão (½ unid. aprox.)
- 2 abacates cortados em cubos (500 g aprox.)
- 250 g tomate-cereja cortado em quartos
- 150 g rúcula
- 100 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1255 kJ / 300 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 16 g
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