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Ingredients
- Butter zum Einfetten
- 450 g Beeren, gemischt, TK, 10 Minuten leicht angetaut
- 50 g Speisestärke
- 140 g Zucker
- ½ Vanilleschote
- 2 Eier
- 400 g Schmand
- 400 g Milch
- 7 - 8 Lasagneplatten (165 - 180 g)
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 3156 kJ / 754 kcal
- Protein
- 16 g
- Carbohydrates
- 92 g
- Fat
- 33 g
- Fibre
- 7.3 g
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