Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levedura
-
30
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 35 g açúcar
- 40 g água
- 50 g farinha tipo 65
Massa
- 500 g farinha tipo 65
- 50 g leite
- 35 g manteiga à temperatura ambiente
- 50 g açúcar, mais q.b. p/ polvilhar
- 20 g aguardente
- 4 ovos
- 1 pitada de sal
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 624.6 kJ / 149.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 25 g
- Fat
- 2.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.1 g
- Sodium
- 22.3 mg
Alternative recipes
Espécies de S. Jorge
1h 15 min
Malassadas de batata-doce
1h 15 min
Lasanha de chouriço e salsicha
1h 5min
Bolo de Natal
1h 20 min
Arroz de lapas
45min
Cajuzinho
1h 30 min
Fudge de caramelo
5h 15 min
Bolo de ginguba
1h
Licor de caramelo
72h
Massa de pimenta dos Açores
5min
Salame XL de chocolate branco e preto
45min
Caracóis de canela
3h 35 min