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Ingredients
- 300 g batata-doce cortada em cubos
- 200 g leite
- 20 g açúcar
- ½ limão (casca, só a parte amarela)
- 1 pau de canela
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 4 ovos
- 300 g farinha tipo 65
- Óleo q.b. p/ fritar
- Mel de cana q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 223.1 kJ / 53.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 9.2 g
- Fat
- 0.9 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 14.6 mg
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