Malassadas de batata-doce

Malassadas de batata-doce

3.7 22 ratings
Prep. 30 min
Total 1 h 15 min
35 unidades

Ingredients

  • batata-doce cortada em cubos
    300 g
  • leite
    200 g
  • açúcar
    20 g
  • limão (casca, só a parte amarela)
    ½
  • pau de canela
    1
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • ovos
    4
  • farinha tipo 65
    300 g
  • Óleo q.b. p/ fritar
  • Mel de cana q.b. p/ servir

Nutrition per 1 unidade

Calories 53.3 kcal / 223.1 kJ
Protein 2.2 g
Fat 0.9 g
Carbohydrates 9.2 g
Fibre 0.7 g
Saturated Fat 0.3 g
Sodium 14.6 mg

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