Devices & Accessories
Cherry and Almond Vacherin
Prep. 30 min
Total 12 h
10 piece
Ingredients
The meringue (made the day before)
-
egg white from whole eggs4
-
cream of tartar⅛ tsp
-
sugar200 g
Almond ice cream (the day before)
-
almond flour100 g
-
heavy whipping cream, 30-40% fat200 g
-
milk300 g
-
egg yolks4
-
sugar50 g
-
gelatin sheet (1.9 g/leaf) and a container of cold water2
Sour cherry sorbet
-
sour cherry250 g
-
icing sugar40 g
-
egg white about 30gr1
The finish
-
heavy whipping cream, 30-40% fat150 g
-
mascarpone150 g
-
icing sugar60 g
-
almond extract, natural½ tsp
Difficulty
medium
Nutrition per 1 piece
Protein
7 g
Calories
1738 kJ /
416 kcal
Fat
24.8 g
Fibre
1.5 g
Carbohydrates
41.2 g
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