Mango Panna Cotta with Raspberry Coulis

Mango Panna Cotta with Raspberry Coulis

No ratings

Prep. 20 min

Total 2 h 30 min

6 portions

Ingredients

Panna cotta

gelatin powder
7 g
milk
300 g
vanilla pod split in two lengthwise
1
whipping cream
150 g
honey
60 g
mango, ripe cut in pieces
200 g

Mango layer

mango, ripe cut into pieces
180 g
lemon juice (approx. ½ lemon)
5 g
water
150 g
sugar
50 g
agar-agar
1 tsp

Raspberry coulis

raspberry
180 g
180 g raspberry, frozen
sugar
45 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1073.4 kJ / 256.5 kcal

Fat 9.9 g

Fibre 3 g

Carbohydrates 40.8 g

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