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Currysaus
4.6 5 ratings
Prep. 2 min
Total 15 min
6 porties
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Ingredients

  • sjalotten gehalveerd
    80 g
  • appel type Gala, geschild, klokhuis verwijderd, in 4 gesneden
    1
  • boter
    30 g
  • curry Madras poeder naar smaak
    10 - 25 g
    10 - 25 g gele curry pasta, naar smaak
  • kokosmelk
    500 g
    500 g volle melk
  • maïszetmeel
    20 g
  • peper, gemalen naar smaak
    1 snuifje
  • zout naar smaak
    1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 40.2 mg
Protein 3.4 g
Calories 1050.6 kJ / 251.1 kcal
Fat 16.4 g
Fibre 3.6 g
Saturated Fat 14.2 g
Carbohydrates 15.6 g

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