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Ingredients
- 150 g de cebolla cortada en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 800 g de lomo de cerdo (en dados de 3 cm)
- 80 g de tomate triturado en conserva
- 400 g de pimientos del piquillo cortados en tiras
- 1 cucharadita de sal
- 1 pastilla de caldo de carne
- 3 pellizcos de pimienta negra molida
- 50 g de vino blanco
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 1293 kJ / 309 kcal
- Protein
- 25.18 g
- Carbohydrates
- 6.41 g
- Fat
- 20.34 g
- Fibre
- 1.88 g
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