Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
5.0 1 rating
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne, roh
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veganer Januar 9 Recipes
Switzerland

You might also like...

Ratatouille-Wähe

4.4(7)

1 h

Pico de Gallo

4.1(11)

5 min

Kürbis Curry

3.9(124)

30 min

Hirsesalat im Glas

4.4(25)

1 h

Randen-Dinkel-Risotto

3.7(15)

35 min

Gemüsefüllung für Samosas

4.5(2)

30 min

Matcha Power Balls

4.5(31)

40 min

Glutenfreie Apfel-Muffins

4.0(5)

50 min

Erdnussbutter-Hafer Bällchen

5.0(2)

30 min

Kichererbsen-Cracker (glutenfrei, vegan)

4.1(17)

30 min

Erdnussbutter

5.0(5)

5 min

Glutenfreies Knusperbrot

4.1(15)

3 h