Soufflé de pistácio

5.0 2 ratings

Prep. 15 min

Total 12 h

6 unidades

Ingredients

De véspera

natas
100 g
chocolate branco partido em pedaços
150 g

Pasta de pistácio (ver dica)

pistácio (ver dica)
500 g
flor de sal
½ c. chá de
½ c. chá de sal
ovos
6
açúcar
75 g
farinha tipo 65 mais q.b. p/ polvilhar
40 g
leite
300 g
Manteiga amolecida q.b. p/ untar
Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 295.8 mg

Protein 28.7 g

Calories 3552.6 kJ / 849.1 kcal

Fat 59.5 g

Fibre 8.8 g

Saturated Fat 16.3 g

Carbohydrates 58.5 g

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Also featured in

Mercado de inverno 12 Recipes
Portugal

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