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Soufflé de pistácio
5.0 2 ratings
Prep. 15 min
Total 12 h
6 unidades
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Ingredients

De véspera
  • natas
    100 g
  • chocolate branco partido em pedaços
    150 g
Pasta de pistácio (ver dica)
  • pistácio (ver dica)
    500 g
  • flor de sal
    ½ c. chá de
    ½ c. chá de sal
  • ovos
    6
  • açúcar
    75 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    40 g
  • leite
    300 g
  • Manteiga amolecida q.b. p/ untar
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 295.8 mg
Protein 28.7 g
Calories 3552.6 kJ / 849.1 kcal
Fat 59.5 g
Fibre 8.8 g
Saturated Fat 16.3 g
Carbohydrates 58.5 g

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Also featured in

Mercado de inverno 12 Recipes
Portugal

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