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Pisco sour peruano
4.3 7 ratings
Prep. 5 min
Total 5 min
6 vasos
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Ingredients

  • 200 g de pisco Quebranta
  • 100 g de pisco Italia
  • 100 g de jugo de limón recién exprimido
  • 100 g de jarabe de goma
  • 150 - 200 g de cubitos de hielo
  • 1 clara de huevo
  • 8 gotas de amargo de Angostura

Difficulty

easy

Nutrition per 1 vaso

Sodium 9.1 mg
Protein 0.5 g
Calories 740.4 kJ / 177 kcal
Fat 0 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 15 g

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