Schoko-Birnen-Sahne-Kuchen

Schoko-Birnen-Sahne-Kuchen

4.2 5 ratings

Prep. 15 min

Total 3 h 30 min

16 Stücke

Ingredients

Schoko-Kuchen

Zartbitter-Schokolade in Stücken (2-3 cm)
150 g
Butter weich, in Stücken
200 g
Zucker
200 g
Mehl
250 g
Backpulver
20 g
Backkakao
20 g
Milch
270 g
Eier
3

Birnen-Kompott und Fertigstellung

Birnen geschält, entkernt, in Stücken (2-3 cm)
600 g
Zucker
40 g
Wasser
100 g
Salz
1 Prise
Zimt
2 Prisen
Muskat
2 Prisen
Zitronensaft
1 TL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Vanillezucker, selbst gemacht
10 g
Sahnesteif
1 TL
Schmand
100 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
9 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 142.6 mg

Protein 5.8 g

Calories 1714.6 kJ / 409.8 kcal

Fat 23.4 g

Fibre 3.4 g

Saturated Fat 14 g

Carbohydrates 46.8 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

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