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Ingredients
Bolo
- 300 g açúcar
- 90 g farinha tipo 55
- 15 g amido de milho
- 12 claras de ovo
- ½ c. chá de sal
- 1 ½ c. chá de cremor tártaro
Recheio
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 60 g manteiga
- 80 g polpa de maracujá s/ sementes, pasteurizada descongelada
- 4 gemas de ovo
Montagem
- 50 g água
- 200 g açúcar
- 4 claras de ovo
- 1 pitada de sal
- ½ limão, só o sumo
- 4 maracujás, só a polpa p/ decorar
- Nutrition
- per 1 dose
- Calories
- 1530 kJ / 366 kcal
- Protein
- 9 g
- Carbohydrates
- 69 g
- Fat
- 6 g
- Fibre
- 3 g
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