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Ingredients
- 175 g açúcar
- 170 g amêndoa s/ pele
- 200 g farinha
- 230 g manteiga à temperatura ambiente
- ½ c. chá de sal
- 15 g leite
- 500 g água
- 4 peras descascadas, s/ caroços e cortadas em metades
- 10 g amido de milho
- 3 ovos
- 1 c. sopa de vinho do Porto
- 170 g iogurte natural
- Amêndoa laminada q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 480 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 31 g
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