Caipirinha-Creme
TM6 TM5

Caipirinha-Creme

4.4 ( 45 ratings )

Ingredients

  • 12 Blätter Gelatine weiß
  • 500 g Zucker braun oder weiß
  • 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 8 Eier
  • 200 g weißer Rum
  • 1000 g Naturjoghurt 3,5% Fett
  • 2 Limetten unbehandelt

Nutrition
per 1 Portion
Calories
473 kcal / 1980 kJ
Protein
9 g
Fat
24 g
Carbohydrates
42 g
Fibre
0.1 g

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