Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 20 g Olivenöl und etwas mehr zum Einfetten
- 1 ¼ TL Salz
- 250 g Schinkenspeck, gewürfelt, mager
- 300 g Schmand
- 200 g Sahne
- ¼ TL Pfeffer
- 2 - 3 Zwiebeln, in dünnen Ringen
- 1 Bund frische Kräuter, gemischt, nach Geschmack, z.B. Schnittlauchröllchen
- Nutrition
- per 1 Stück
- Calories
- 1504 kJ / 360 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 23 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flammküchlein
1h 20min
Allgäuer Seelen
1h 20min
Partyähre
1h 50min
Käse-Schinken-Pfannkuchen
40 min
Flammkuchen, klassisch
1h
Kartoffel-Flammkuchen
1h 30 min
Pizza Bianco mit Speck und Endivie
1h 20min
Neapolitanischer Kranz
2h 15 min
Schnittlauchkuchen
2h
Gefüllte Seelen
2h 45min
Schwäbische Pfitzauf
40 min
Schwäbische Flachswickel
45 min