Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
- 1 - 2 Auberginen (ca. 500 g), halbiert
- 5 Knoblauchzehen
- 100 g Olivenöl
- 2 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 3150 kJ / 753 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 54 g
- Fibre
- 33 g
In Collections
Alternative recipes
Auberginencreme "Orient"
2h
Paprika-Auberginen-Mus - Ajvar
1h 20min
Paprika in Essig-Öl-Marinade
1h 10min
Würzig eingelegtes Gemüse auf Vorrat - Haşlama Turşu
6h 40min
Eingelegte Paprikaschoten
1h 40min
Brinjal Pickle (Auberginen Pickle)
35min
Champignons in Öl-Wein-Rosmarin-Marinade
2h
Ajvar - Rote Paprikasauce
1h 15min
Auberginen-Tomaten-Aufstrich
20min
Ajvar
1h
Hummus aus dicken Bohnen
1h 15min
Paprika-Auberginen-Mus
1h