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Pumpkin-ish Pie (Bill Yosses)
1.0 1 rating
Prep. 20 min
Total 2 h 30 min
8 portions
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Ingredients

Pie Crust
  • all purpose white flour
    340 g
  • sugar
    15 g
  • salt
    ½ tsp
  • butter, unsalted cold, cubed
    340 g
  • cold water
    115 g
  • all purpose white flour to dust
Pumpkin Filling
  • cinnamon, ground
    1 ½ tsp
  • nutmeg, ground
    ½ tsp
  • ginger, fresh peeled, cut into pieces
    5 cm
  • salt
    1 tsp
  • butternut squash fresh or frozen, cubed
    285 g
  • kabocha squash fresh or frozen, cubed
    285 g
  • coconut milk full fat
    225 g
  • maple syrup
    170 g
  • egg, large (65-70 g)
    4
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 496.1 mg
Protein 10.5 g
Calories 2764.2 kJ / 660.7 kcal
Fat 42.4 g
Fibre 2.8 g
Saturated Fat 27 g
Carbohydrates 58.7 g

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